Samosa made by Whole Wheat Aata
Samosa made by Whole Wheat Aata

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, samosa made by whole wheat aata. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosa made by Whole Wheat Aata is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Samosa made by Whole Wheat Aata is something that I’ve loved my entire life.

A Healthier version of Samosa made with basic ingredients. Music: « ukulele » from Bensound.com WeDesi Foodie -Satisfying Hunger. Very tasty, swaadisht, badhiya, jhakkas, niman & delicious samosa recipe made from aata ( Wheat flour) & very sweet music- Man dole mera tan dole.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa made by whole wheat aata using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Samosa made by Whole Wheat Aata:
  1. Take 250 gm wheat flour
  2. Make ready 50 ml water
  3. Get Ajwain
  4. Take Salt
  5. Get Potatoes
  6. Make ready Peas
  7. Prepare Dhaniya Powder
  8. Get Garam Masala
  9. Make ready Amchoor
  10. Take Green Chillies
  11. Prepare Heeng
  12. Prepare Leaves Dhaniya
  13. Get 2 service spoon Ghee
  14. Get Oil for fry
  15. Prepare Jeera

Making samosa is a multi-step process so I am not going to say it's super quick and easy. But the joy of biting into that homemade flaky crispy crust If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. With this recipe of oven baked samosa we will be using atta and least oil to make this samosa a healthy samosa snack. Healthy whole wheat samosa sheets/ samosa patti, Ramadan special , Ramadan prep, gehu samosa patti.

Instructions to make Samosa made by Whole Wheat Aata:
  1. Mix the flour with Ghee,Ajwain and Salt According to the Taste
  2. Knead and make tight dough
  3. For the Stuffing take Boiled Potatoes
  4. Two Teaspoon Oil and add Jeera,Dhaniya Powder,Garam Masala and Mashed Potatoes
  5. Add Peas and Dhaniya Leaves
  6. Mix it well and Add Green Chillies
  7. Flatten the Aata fill the Stuffing
  8. Fry it on medium flame
  9. Enjoy the 😋 with Chutney

This Samosa is made using wheat flour The stuffing is made using potatoes ,spices. Ingredients Wheat Flour Salt Cooking oil water warm or cold In this video you are going to learn what. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home. Most Indian recipes using maida (all purpose flour) can be easily made with whole wheat flour.

So that is going to wrap it up for this special food samosa made by whole wheat aata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!