Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, achari aloo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Achari Aloo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Achari Aloo is something that I have loved my entire life. They are nice and they look wonderful.
Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala. A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with. Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices.
To get started with this particular recipe, we have to first prepare a few components. You can have achari aloo using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Achari Aloo:
- Prepare 3 potatoes
- Take 2 tbsp mustard oil
- Get 1 tsp ginger paste
- Prepare 1/4tsp garlic paste
- Get 1 tbsp tomato puree
- Prepare For Achari Masala:
- Prepare 1/2 tsp mustard seed
- Take 1/4tsp kalonji
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Get 1/4tsp fenugreek seeds
- Get 2 dry red chillies
- Prepare 2 tsp lemon juice
- Make ready 2 green chillies
- Take 1/2 tsp turmeric
- Take 1/4tsp red chilli powder
- Prepare 1/2 tsp fennel seed powder
- Prepare 1/4 tsp hing (asafoetida)
- Get Few curry leaves fried
- Get 1 tbsp coriander chopped
- Get To taste salt
- Take To taste sugar
- Make ready 1/2 tsp amchoor powder
Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV Also Check Achari Aloo Recipe, ingredients and complete Method. Achari aloo can be served for lunch or dinner with any Indian bread of your choice. Aloo Paratha (Achari) in Urdu & English available at Sooperchef.pk. Achari Aloo holds the taste of pickle spices which will surely be liked by all.
Instructions to make Achari Aloo:
- Peel and cut potatoes into 4 pieces.If baby potatoes are used, they can be cooked whole. Pressure cook 3 whistles and release steam after 2-3 minutes.Check whether potatoes are half done.Smear salt and set aside.Dry roast fennel,fenugreek, kalonji,cumin, mustard seeds and dry red chilli.Dry grind to powder and store.Heat mustard oil and fry the potatoes golden brown and nearly done.In the remaining oil,sprinkle 1/2 tsp paanch phoron (mustard,fennel,fenugreek,kalonji,cumin), dry red chilli, hing.
- When they crackle,add the fried potatoes,ginger garlic paste,tomato puree,1 tsp achari masala,fennel powder,amchur powder,turmeric and red chilli powder.Add salt and sugar to taste and few fried curry leaves.Toss all and add 1 cup water and boil till masala coats potatoes. Slit green chillies and add to the potatoes.Sprinkle lemon juice.Garnish with chopped coriander and serve hot with puri,paratha or roti.
Here is an easy recipe of Achari Aloo by famous Chef Tahira mateen. It is very easy to prepare and gives you the perfect taste. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala. You can give a unique twist to the leftover boiled potatoes.
So that’s going to wrap this up with this special food achari aloo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
