Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy amchoor potato. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy amchoor potato is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crispy amchoor potato is something that I’ve loved my whole life.
These Vegan Amchoor Potatoes recipe will rock your world with their combination of tart and spice. Use your Air Fryer to make these perfectly crispy, with very little oil, and in no time at all. Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy amchoor potato using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy amchoor potato:
- Make ready 1/2 kg new small potato (half the potato)
- Take 1 tsp amchoor or as needed
- Get 1/4 tsp red chilli powder
- Make ready 1/2 salt or as needed
- Take 1/4 tsp garam masala powder
- Make ready 1/4 tsp black pepper powder
- Prepare 1/2 tsp jeera
- Get 1/2 tsp haldi
- Make ready 2 green chilli chopped
- Make ready 2 TBS oil
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered This ensures optimum crispiness! Use butter and a touch of oil. Crispy Restaurant Style Starters - CookingShooking. Perfect roast potatoes -fluffy inside with a crunchy exterior.
Instructions to make Crispy amchoor potato:
- Kadahi me oil garam karein. Jeera crackle hone de.
- Ab gas slow kar de. Salt,red chilli, haladi, daal de. Mix karein.
- Potato daal de.green chilli dale. Mix karein.
- Pakne de. Jab pk jae to amchoor, garam masala, black pepper daal de. Mix karein. Gas off kar de.
- Garam garam crispy amchoor potato ready hai.
Part of my step-by-step guide for making They're the bonus bits. Salty, crispy morsels, that crunch all the way through when you bite into them. Crispy & Spicy Potato Chips: I love all kinds of fried potatoes! I used to have these crispy and spicy potato chips in a small restaurant near my school and I almost forgot about it until last week when I. Drizzle over potatoes and serve immediately. ¼ small sweet potato, ½ tbsp olive oil.
So that is going to wrap it up for this special food crispy amchoor potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
