Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I’ve loved my whole life.
This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means.
To begin with this recipe, we have to first prepare a few components. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Get 1 cup brown rice
- Prepare 1 block soft tofu (cut into 3cm cube size)
- Make ready 2-3 tbsp plain flour
- Take 1 handful breadcrumbs
- Get Salt and pepper
- Make ready Rocket salad
- Get Some vegetable cooking oil
- Prepare Sweet and sour sauce
- Prepare 1 tbsp brown sugar
- Make ready 2 tbsp joney
- Prepare 1-2 tbsp white wine vinegar
- Prepare Splash soysauce
- Make ready 1 tsp sesame oil
For your #meatlessmonday try this crispy-sticky-spicy-sweet-tangy tofu that is bursting with flavor. Press out as much moisture as possible from the tofu. Cut into cubes and pan fry until golden brown. Toss with the cooled sauce and serve with rice/noodles and top with sesame.
Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum
The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown The golden tofu chunks will puff up and turn chewy and crispy, with a texture very close to fried tofu. The finished sauce is just like the original version I used to have in the Hong Kong chain store—sticky. Sweet and sour Asian slaw topped with crispy pan-fried tofu in sticky-sweet ginger sauce. I thought some crispy, sticky-sweet, gingery tofu would complement the light, raw, crispness of the slaw If you're really hungry and want to go all out, make the slaw, make the tofu, and make this rice.
So that is going to wrap this up with this exceptional food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
