Besan kadhi - Serves 4
Besan kadhi - Serves 4

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, besan kadhi - serves 4. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Besan Kadhi Recipe, Learn how to make Besan Kadhi (absolutely delicious recipe of Besan Kadhi ingredients and cooking method) About Besan Kadhi Recipe Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with. Loaded with vitamins & minerals, besan kadhi is perfect for improving body functions & growth.

Besan kadhi - Serves 4 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Besan kadhi - Serves 4 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook besan kadhi - serves 4 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Besan kadhi - Serves 4:
  1. Make ready 1 cup Dahi (curd)
  2. Make ready 1/4 cup besan
  3. Make ready 1 1/2 cup water to make mixture
  4. Make ready 2 1/2 cup water to add later
  5. Prepare 1 tbsp Hing(asafetida)
  6. Make ready 1 tbsp ajwain
  7. Prepare 1 tbsp ginger paste
  8. Take 1 tbsp garlic paste
  9. Make ready 2 dry red chillies
  10. Make ready 1/2 tbsp red chilli powder
  11. Take 1/2 tbsp haldi powder
  12. Take to taste Salt
  13. Prepare 1 tbsp amchoor
  14. Prepare 1/2 lime
  15. Get 1 tbsp methi dana
  16. Take 1 large onion

This popular dish is eaten by all across the sub-continent especially in the summers. Lets enjoy a delicious Besan Kadhi & many other Pakistani Pakistani Recipes in English at kfoods.com. Besan Kadhi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

Steps to make Besan kadhi - Serves 4:
  1. Make a mixture of curd, besan, salt, red chili powder, haldi, ginger garlic paste, amchoor, lime and water. Taste it to check if it is appropriate sour for you or you can add more lime. Keep it aside
  2. On the stove add oil (2 tbsp) and add ajwain and methi dana. Add dry chilli.
  3. Once done add thin sliced onions and cook until translucent
  4. Now stir the mixture one more time and add it cooking pan.
  5. Keep stirring continuously so that besan is evenly cooked. Add remaining water to get desired consistency.
  6. Once boiled, keep stirring on medium flame for 5-6 mins and you can taste to check there is no taste of raw besan
  7. Add ghee and serve

The special gram flour is extensively availed by the clients as per their needs and requirements. Our entire assortment of kadhi pakora gram flour is at par with the international quality. Mix besan, yogurt, water and add all dry spices. Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. Kadhi is a spiced curd based sauce and is thickened with gram flour (besan). kadhis are naturally cooling as they are made with curd (yogurt) and is excellent during the summers and often.

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