Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sprouts moong & paneer kulcha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprouts moong & paneer kulcha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sprouts moong & paneer kulcha is something which I have loved my whole life.
How to Sprout Mung Beans or Moong at home. Making mung sprouts at home is easier and better In this post, I am mentioning specifically about sprouting moong beans at home. Having moong sprouts early in the morning, along with other fresh fruits and other ingredients, makes for a power pack, nutrient rich Anti-Ageing Breakfast A lot of Indian recipes call for moong sprouts.
To begin with this recipe, we must first prepare a few ingredients. You can have sprouts moong & paneer kulcha using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sprouts moong & paneer kulcha:
- Make ready 1 bowl Sprouts moong
- Make ready 5 spoon Boiled moong moong
- Get 5 spoon Boiled potatoes
- Make ready 1/2 bowl Paneer
- Take 1 tbsp Green chilli and garlic paste
- Take 1 spoon Chopped coriander
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Amchoor powder
- Get 1/2 tsp Chat masala
- Make ready 1/2 tsp Garam masala
- Prepare to taste Salt
- Get 2 bowl Whole wheat flour for paratha
- Take to taste Salt
- Take 2-3 tbsp Oil fr moin
- Prepare 1 bowl Curd
- Get 1 spoon Sugar
- Take 1/2 tsp Cooking soda
- Make ready as needed Butter for brushing
- Get as needed Chopped coriander for sprinkle to kulcha
- Get as needed Curd for serving
Sprouted moong chaat contains tons of nutrients such as proteins, iron, fibre, and Vitamins A and C. Chaat is a very popular snack around India. Sprouted moong chaat for babies is a tasty snack which. A recipe for a delicious and nutritious Sprouted Moong Chilla made with mung beans and carrots.
Instructions to make Sprouts moong & paneer kulcha:
- First take a bowl & add whole wheat flour
- Add curd sugar salt oil and cooking soda & mix very well & make dough like pratha
- Keep a side dough for rest 20 min
- Boiled potatoes & moong mash it
- Take sprouts moong & panner & crush it
- Take a bowl & add crush sprouts moong & panner mash potatoes & boiled moong
- Add green chilli & garlic paste salt chopped coriander turmeric powder aamchor powder chat masala & garam masala & mix very well like dough
- Make small ball
- Make ready dough & roll kulcha add sprouts moong & panner stuffing & again roll & sprinkle coriander
- Spread one side water on kulcha
- Gas on medium flame make tawa & water side kulcha on it
- See bubbles on kulcha & one side rost on direct medium slow flame
- Ready kulcha & keep side & spread butter ya cheese
- Ready & enjoy very healthy sprouts moong panner kulcha & serve to curd
Learn how to make green moong sprouts salad with how to make sprouts at home. Spices to match Indian taste buds. I always sprout whole moong by soaking some extra, when I make pesarattu. This simple sprouted moong stir-fry is made with whole green moong sprouts and fresh seasonal vegetables. It is a healthy and delicious recipe for breakfast or as a side in any meal.
So that is going to wrap it up with this exceptional food sprouts moong & paneer kulcha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
