Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mirchi vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mirchi Vada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mirchi Vada is something which I’ve loved my whole life. They’re nice and they look fantastic.
Rajasthani Mirchi vada recipe with step by step photos. These are stuffed chili fritters or chili cutlet from the Rajasthani To make these mirchi vada, you need large chilies, which are not spicy and are mild. Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala, coated with batter and. the bigger chilli. hence the rajasthani mirchi vada is spicier compared to most of chilli fritters. secondly, the mirchi vada has a spiced and mashed potato stuffing which makes it unique and also.
To begin with this recipe, we have to prepare a few ingredients. You can cook mirchi vada using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mirchi Vada:
- Make ready 8-10 pakora mirch
- Take 2 -boil & mashed potatoes
- Prepare 2 green chilli chopped
- Take to taste Salt
- Get 2 tbsp amchoor (mango) Powder
- Prepare 1 tsp red chilli powder
- Get Pinch hing
- Make ready 1/2 tsp rai (mustard seeds)
- Make ready 1 cup coriander & pudina chopped
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi Vada is a spicy Indian snack with potato stuffing is a popular Rajasthani snack. You can use cauliflower stuffing too instead of potato. Mirchi Vada is popular with the name of "Rajasthani Mirchi Vada", it's a very famous spicy snack in The main recipe of Mirchi vada is made with big chili pepper and stuffed with potatoes mixture and.
Steps to make Mirchi Vada:
- Rai, hing ko chhod kar sare ingredients mix Karein. Ab ek pan me 1 tbsp oil garam karein rai & hing dale.
- Ye tadka aloo ke mixture me dale mix karein.
- Pakora mirch ko center me se cut karein & salt dal kar 1 hour tak rakh de jisse Vo soft ho jayenge.
- Ek cup besan Me salt, 1/2 tsp ajwain, thoda hara dhaniya, pinch baking soda dale, Pani dalkar pakore ka batter ready Karein.
- Mirch wash karke usme aloo ki filling karein & besan me dip karke deep fry karein.
- Golden hone tak fry Karein Tasty mirchi vada ready chutney ke sath serve karein
Mirchi bada (chili cutlet) is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with. Mirchi Vada is a spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
So that is going to wrap this up with this exceptional food mirchi vada recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
