Aloo ki Kachori
Aloo ki Kachori

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo ki kachori. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aloo ki Kachori is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo ki Kachori is something which I have loved my entire life.

Kachori is a spicy snack from the Indian subcontinent; popular in India, Pakistan and other parts of South Asia. their are a lot of recipes of kachori. Boil potatoes in a pressure cooker. Place one ball on your palm, flatten with fingers.

To begin with this recipe, we must first prepare a few components. You can cook aloo ki kachori using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki Kachori:
  1. Make ready 3 medium sized Boiled potatoes (Aloo)
  2. Take 1 tsp Dry Mango (Amchoor) powder
  3. Make ready 1 tsp Red chilli (Lal mirch) powder
  4. Take 1/2 tsp Asafoetida (Hing)
  5. Take 1/2 tsp Coriander (Dhaniya) powder
  6. Take 1 tbsp Dry Fenugreek (Kasuri methi) leaves
  7. Take to taste Salt (Namak)
  8. Get 1 tsp Garam Masala
  9. Prepare 3 cups Whole wheat flour (Gehun ka aata)
  10. Prepare 2-3 Green chilles (Hari mirch)
  11. Prepare 3-4 sprigs Cilantro (Hara dhaniya)
  12. Get Oil (Tel) for deep frying the kachoris

While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they. Aloo Ki Kachori- Crisp and spicy deep fried potato puffs This Aloo kachori recipe is quite simple and easy to follow. Aloo Kachori Recipe - Khasta Aloo Potato Kachori recipe. Keemay Ki Kachori, Aloo Ki Kachori And Medu Vada - Chef Maeda Rahat has taught us uncounted recipes so far.

Instructions to make Aloo ki Kachori:
  1. For outer cover: Take flour, 1 tsp salt & 1 tbsp oil in a bowl. Mix everything well. Using little water at a time knead a soft-smooth dough. Cover the dough & keep aside for 15-20 minutes.
  2. For stuffing: Grate potatoes. Add dry mango powder, red chilli powder, asafoetida, coriander powder, dry fenugreek leaves, garam masala, salt, finely chopped green chillies & cilantro.
  3. Take a little portion from the dough & it into a small disc of about 4 inch diameter.
  4. Take a little portion from the filling mixture & place it in the center of the rolled disc.
  5. Cover the disc so that the filling is closed within.
  6. Now roll the stuffed dough ball into a big kachori of about 6 inch diameter.
  7. Carefully lift the kachori and drop in the hot oil.
  8. Fry the kachori on medium heat till golden.
  9. Drain the kachori on an absorbent paper towel.
  10. Serve warm with chutney of choice.

Her excellence is to teach her views on healthy light cooking, Asia. aloo kachori recipe, aloo kachori banane ki vidhi, aloo Kachori Recipe, Aloo Kachori Kaise Today let's makeAloo Kachori Recipe These Aloo Kachori Recipe are super tasty Perfect for evening and. Aloo boil kar ke mash kar lein. Chat masala namak zeera hara dhania hari mirchen add kar ke mix karein. Alu ki tarkari ya chano ke sth serve karein. Aloo kachori is basically a puri made of plain flour and stuffed with aloo masala.

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