Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine thai roasted noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aubergine Thai roasted noodles is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Aubergine Thai roasted noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine Thai roasted noodles:
- Get 250 g Rice Noodles
- Prepare 1 tbsp Peanut Oil
- Get 5 tbsp Soy Sauce
- Get 1.5 tbsp Chilli Sauce
- Get 2 cloves Garlic
- Make ready 1 Aubergine
- Make ready 2 tbsp Olive Oil
- Prepare 1 tbsp White Wine Vinegar
- Make ready 2 tbsp Sesame Seed
- Take 1 handful Basil
Instructions to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
So that is going to wrap this up for this exceptional food aubergine thai roasted noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
