Vegetable cutlets
Vegetable cutlets

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green.

Vegetable cutlets is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable cutlets is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable cutlets using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable cutlets:
  1. Make ready 3 Potao boiled.
  2. Prepare 1 cup Paneer
  3. Make ready 1 cup Cabbage chopped
  4. Prepare 1 Boiled and grated beetroot
  5. Take 1 Carrot grated
  6. Take 1 Spring onion stem chopped
  7. Take 1 cup Spinach chopped
  8. Take 1 tbsp Cornflour
  9. Make ready 2 slices bread
  10. Make ready 1 tbsp Coriander
  11. Take 2 Green chilli
  12. Get 1 tsp Dhania powder
  13. Take 1 tsp Amchoor
  14. Take to taste Salt and garam masala
  15. Prepare 1 tbsp Oil

It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Potato and Vegetable Cutlets Recipe. ویجیٹیبل کٹلس. Serve and enjoy with tomato ketchup and green chutney.

Instructions to make Vegetable cutlets:
  1. Collect all the ingredients.Mashed potatoes.
  2. Grate paneer.Mix in all chopped vegetables and paneer into potato.
  3. Add bread slices to this mix.
  4. Add all the spices and knead it like a dough.
  5. Add salt and coriander.
  6. Now divide the dough into equal balls.
  7. Flatten the balls and smear them in prepared cornflour water.
  8. Shallow fry them on non stick tawa till they get brown.
  9. Serve with tomato sauce or green chutney.

Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or. Vegetable cutlet is my favourite from my childhood days. I'm sure this is the best way to make kids eat veggies. I got the recipe from amma and here it is for you….

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