Channa Masala
Channa Masala

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, channa masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Channa Masala is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Channa Masala is something that I’ve loved my entire life.

Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook channa masala using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Channa Masala:
  1. Take 1 T peanut oil
  2. Take 1 medium onion, diced
  3. Make ready 1 clove garlic, minced
  4. Prepare 1 T ground coriander
  5. Take 2 t ground cumin
  6. Make ready 1 t ground turmeric
  7. Prepare 1/2 t ground cayenne pepper
  8. Prepare 6 T tomatoes, chopped
  9. Prepare 1 c water
  10. Prepare 1 can (15 oz) chickpeas, drained and rinsed
  11. Get 2 small potatoes, cut into small cubes
  12. Take 1 T amchoor powder
  13. Take 2 t paprika
  14. Take 1 t garam masala
  15. Get 1/2 t salt
  16. Take 1/2 lemon, juiced
  17. Make ready 2 t ginger root, minced

It's so easy to make too. I haven't made chana masala this good in my entire life and hardly took any time! All Reviews for Chana Masala (Savory Indian Chick Peas). I go to Indian restaurants often and it definitely rivaled the chana masala I've had there.

Instructions to make Channa Masala:
  1. Heat oil in large, deep frying pan over medium-high heat.
  2. Sauté onions and garlic until translucent, about 2 minutes.
  3. Reduce heat to medium. Add coriander, cumin, cayenne, and turmeric. Stir for 1 minute.
  4. Add tomatoes. Cook for 5-10 minutes.
  5. Add water and chickpeas. Cook for 1 minute, slowly stirring.
  6. Add remaining spices, salt, and lemon juice. Cook for 10 minutes, covered.
  7. Remove cover and stir in ginger.
  8. Remove from heat. Serve over basmati rice.

Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa (garbanzo beans ). It is a fantastic side dish for chapati and pooris. It is my family's favorite. சென்னா மசாலா/சப்பாத்தி/chana masala/channa masala curry/channa gravy/channa masala in Tamil/Chapathi. Channa masala is a traditional Indian dish made of chick peas. This version packs in the protein by adding paneer, a fresh Indian cheese and dials down the fat as well.

So that is going to wrap it up for this special food channa masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!