Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste)
Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mature taste ～ salty mizu-yokan (jellied red bean paste). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mature taste ～ salty mizu-yokan (jellied red bean paste) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste):
  1. Make ready 200 grams Your choice of adzuki beans or anko: tsubu-an or koshi-an (I used the canned variety)
  2. Take 2 grams Kanten powder
  3. Take 200 ml Water
  4. Take 30 grams Sugar
  5. Take 1 tsp Salt (natural salt or shio-koji)
Instructions to make Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste):
  1. Combine water and powdered kanten to a pot and heat on low while mixing. Bring to a boil, then allow to boil for 2 minutes while mixing. Stop the heat.
  2. Add your preferred anko, sugar, and salt to the pot in step 1 and mix. Bring to a boil while stirring on low heat.
  3. Once it's cooled, transfer the mixture from step 2 into a container that moistened with water (whatever shape is fine). Chill in the refrigerator to harden.
  4. Once it's hardened, it's complete Remove from the pan and cut into whatever size you like.
  5. Putting it in this kind of container is trendy.
  6. This is the natural salt I used. Using natural salt gives a smooth flavor.
  7. Addition #1: Adjust the amount of salt to your liking.
  8. Addition #2: For the powdered kanten, 2 g gives a smooth mouth feel while 4 g is much firm. Use whichever you prefer.

So that is going to wrap it up for this special food mature taste ～ salty mizu-yokan (jellied red bean paste) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!