Blood orange and chilli jam
Blood orange and chilli jam

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blood orange and chilli jam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How To Make Blood Orange And Chilli Marmalade: Fire up your breakfast toast with this delicious blood orange marmalade- with its kick of red chilli. Delicious, bittersweet orange jam without pectin. Flavorful and easy to make low-sugar jam to enjoy for breakfast.

Blood orange and chilli jam is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blood orange and chilli jam is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have blood orange and chilli jam using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blood orange and chilli jam:
  1. Take 10 blood oranges
  2. Prepare 6 chillis
  3. Make ready 900 g sugar (try and have at least half of it as jam sugar)
  4. Make ready 500 ml white wine vinegar

In a small container, layer your duck with the peppercorns, fennel seeds, rosemary, garlic and chilli. Cover and leave them to sit in the fridge overnight. While you are waiting around for your duck you can start your blood orange puree. Place your oranges in a small pot, sprinkle over the sugar, add a.

Instructions to make Blood orange and chilli jam:
  1. Peel the oranges and try and remove as much pith as possible. Pull the oranges in half and then cut in half again.
  2. Depending on how you like your marmalade, you might want to blitz the segments in a food processor to make a smoother jam. I personally like it chunky so I just put them in the pan like this and chopped them a little more with scissors.
  3. Use about half of the orange skin to cut into small strips and add to the pan
  4. Deseed and finely chop the chillies. You might want to blitz these too.
  5. Add the sugar and vinegar to the pan. The reason for jam sugar is that it has pectin in it which helps it to set. If you’re not fussed about it setting then save your money and use normal sugar. I only had 200g left so I used a mixture and it set fine.
  6. Pop a side plate into the freezer to use later.
  7. Heat the pan and stir so the sugar dissolves. Then bring it to the boil and keep it boiling for about 40 mins. You will need to stir it occasionally to stop it boiling over.
  8. After 30-40 minutes take off the heat and then take a teaspoonful of the jam and put on the plate from the freezer. Pop it in the fridge for a couple of minutes and if the jam is not running all over the plate it is set. It should stay fairly still and be firm to the touch. If it is runny it is not set so pop the plate back in the fridge and boil the jam again for 5 mins. Keep repeating until it sets or until you’ve had enough!
  9. Sterilise jars by pouring freshly boiled water in, around, on the the lips and the lids of the jars. Be careful not to touch the insides after sterilising. You can also put them in the dishwasher and this will sterilise them too.
  10. If you don’t have a jam funnel (I don’t!) pour a ladle full of jam into a measuring jug and then pour carefully into the jars. Try not to get it on the lips or the outside! Screw the lid on ASAP and then leave to cool!

When I first tasted the blood orange juice it was kind of, well, blah. Not as sweet and vibrant as an orange, albeit the juice is beautifully rich to look First made last winter, the jars were quickly gobbled up as it is my all-time favorite jam of all time. Then in the summer when raspberries were ripe and. As it begins to visibly thicken in the pot, test. These Blood Orange Scones have the perfect soft, fluffy inside and light, crust with a subtly sweet and zesty flavour from blood oranges.

So that is going to wrap it up for this special food blood orange and chilli jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!