Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, french onion soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. French Onion Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have french onion soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Take 50 g dairy free spread
- Take 2 large red onions sliced
- Prepare 2 large white onions sliced
- Make ready 600 ml chicken stock
- Make ready 400 ml beef stock
- Get 125 ml red wine
- Make ready 1 tbsp tamari
- Prepare 1 tsp parsley
- Take 1 bay leaf
- Prepare 1 tbsp balsamic vinegar
- Make ready 4 slices gluten free baguette
- Prepare 4 tbsps dairy free cheese grated
- Prepare pinch paprika
Instructions to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
So that’s going to wrap this up with this special food french onion soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
