Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my french dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My French Dressing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. My French Dressing is something which I have loved my whole life.
French dressing is good because it's healthy, easy, and complements any salad. My kids enjoy dipping fresh veggies in this salad dressing (probably because it resembles homemade ketchup). French dressing, in American cuisine, is a creamy, ketchup-based dressing which varies in color from pale orange to bright red.
To begin with this particular recipe, we must prepare a few components. You can cook my french dressing using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My French Dressing:
- Prepare 4 tablespoons Vegetable Oil
- Take 2 tablespoons Rice Vinegar OR White Wine Vinegar
- Make ready 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Sugar
- Make ready Black / White Pepper as required
Actually, I don't like it at all. A classic French Salad Dressing is a dressing that everyone should know. Add French dressing to one of your lists below, or create a new one. French dressing is a term used in Britain and the U.
Instructions to make My French Dressing:
- Place all ingredients in a bowl or jar, and mix well until creamy. - *Note: You can add some Mustard, Herbs or Spices of your choice to this dressing.
S. in particular, to describe the most common salad dressing in France: the vinaigrette, and its many variations. The dressing is usually accepted to be a type of vinaigrette but often includes different ingredients. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. I have made this French dressing so many times.
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