Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style
Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy pressure cooker tsubu-an (chunky sweet red bean paste), japanese confectionery style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have easy pressure cooker tsubu-an (chunky sweet red bean paste), japanese confectionery style using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style:
  1. Make ready 300 grams Adzuki beans
  2. Take 800 ml Water
  3. Prepare 240 grams Sugar
  4. Make ready 2 tbsp Soy sauce
  5. Prepare 1 tsp Salt
Instructions to make Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style:
  1. Soak the adzuki beans in water overnight (at least 8 hours).
  2. If you prefer to remove the scum that comes out of the adzuki beans, you can bring them to a boil 3 times, pouring out the water and adding fresh water each time. If the scum doesn't bother you, you can just go to step (3). I'm not bothered by it.
  3. Put the beans and the water into the pressure cooker. Cover with a lid and heat, when the pressure increases, cook for 20 minutes, then turn off the heat and leave it for 30 minutes.
  4. After 30 minutes, heat the beans over medium heat, stirring frequently. Alternately, you can let them cook on low heat with less stirring, but be careful not to let it burn.
  5. When the liquid is reduced, add the sugar in 2 batches. The amount of liquid will increase. Add soy sauce.
  6. Add the salt and taste, adjusting the amount of salt to your liking. The boiled adzuki beans are done at this point.
  7. Next, boil it down. Even if there seems to still be a lot of liquid, it will become firm when you chill it, like in the picture.
  8. Done!
  9. Divide the tsubu-an that you're not using immediately into 200g portions, put in containers and freeze.
  10. How to cook and store mochi rice and make mochi cakes -. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi
  11. Our family's easy microwave zenzai -. - - https://cookpad.com/us/recipes/144322-easy-zenzai-red-bean-and-mochi-soup-in-a-microwave
  12. I made uiro (sweet rice jelly) It's so nice and chewy!
  13. You can also make yokan (sweet bean jelly)

So that’s going to wrap it up with this special food easy pressure cooker tsubu-an (chunky sweet red bean paste), japanese confectionery style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!