Potatoes rolls (Navratri vrat special)
Potatoes rolls (Navratri vrat special)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potatoes rolls (navratri vrat special). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potatoes - make Vrat ke aloo, Dahi aloo, Jeera Navratri vrat vidhi or procedure or guidelines. Navratri Fast Recipes: Navratri is a celebration of nine days. I love potato rolls and these didn't disappoint.

Potatoes rolls (Navratri vrat special) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potatoes rolls (Navratri vrat special) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have potatoes rolls (navratri vrat special) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes rolls (Navratri vrat special):
  1. Make ready 4-5 Boiled & mashed potatoes
  2. Prepare 5 tsp Rajgira flour (amaranth flour)
  3. Get 4 tsp Roasted & crushed peanuts
  4. Take 2 tsp white Sesame seeds (til)
  5. Take 3-4 Green chilies finely chopped
  6. Make ready 1/2 tsp Black pepper
  7. Make ready Rock salt as per your taste
  8. Take Peanuts Oil to deep fry
  9. Prepare For curd dip :
  10. Get 1/2 cup cup
  11. Take to taste Rock salt
  12. Get Black pepper
  13. Take 1/2 tsp Roasted cumin powder
  14. Make ready Sugar 1 tsp (optional)

Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically and horizontally. Sprinkle to rest of the Parmesan evenly over the potatoes. In North Indian Navratri, people perform pujas and observe fasts during the initial days of Navratri, while the last few days are celebrated as a community event culminating in the burning of Ravana's effigy on the last day. One has to eat only vegetarian food during Navratri and that to without onion and In some places lahori salt is used i.e a special kind of salt used to make food during fasts.

Steps to make Potatoes rolls (Navratri vrat special):
  1. In a bowl Combine all ingredients except oil. Mash & combine properly so that all no pieces of potatoes remain.
  2. Apply oil on your palm & form roll shape
  3. Heat oil in a wok. Deep fry rolls on medium flame until till golden brown.
  4. Mix all ingredients of curd dip in a bowl. Beat well. Serve hot with curd dip

Some people prefer to eat curd, dry fruits, milk, potatoes etc. Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes. Shape the dough into round, smooth medium-sized balls. Flatten each ball with a rolling pin. Peel and dice the boiled potatoes into cubes.

So that’s going to wrap this up for this exceptional food potatoes rolls (navratri vrat special) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!