Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, adzuki and kinako soy powder dango with okara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Adzuki and Kinako Soy Powder Dango with Okara is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Adzuki and Kinako Soy Powder Dango with Okara is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook adzuki and kinako soy powder dango with okara using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Adzuki and Kinako Soy Powder Dango with Okara:
- Take 50 grams Fresh okara
- Make ready 50 grams Adzuki bean paste (coarse or smooth)
- Prepare 1 tbsp Kinako
- Get 2 tsp Matcha
- Prepare 1 Kinako (for coating)
Steps to make Adzuki and Kinako Soy Powder Dango with Okara:
- I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
- Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
- Coat with kinako soy powder and transfer to a serving dish.
- It is still very tasty without the kinako coating.
So that’s going to wrap it up for this special food adzuki and kinako soy powder dango with okara recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
