Best Onion Gravy EVER
Best Onion Gravy EVER

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, best onion gravy ever. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best Onion Gravy EVER is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Best Onion Gravy EVER is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Onion Gravy EVER:
  1. Prepare Large red onion
  2. Get 2 large cloves of garlic
  3. Take Olive oil
  4. Make ready 3 sprigs thyme
  5. Make ready 2 bay leaves
  6. Prepare Just under 1/3 bottle of white wine
  7. Get Beef stock pot (or veggie alt)
  8. Get 1 tsp English mustard
  9. Prepare 3 tablespoons Worcester sauce
  10. Make ready 1 tablespoon balsamic vinegar/glaze
  11. Get Salt and Pepper
  12. Prepare 2 tablespoons beef gravy granules (or veggie alt)
  13. Take Hot water
Instructions to make Best Onion Gravy EVER:
  1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
  2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
  3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
  4. Add two tablespoons of gravy granules and a cup of hot water
  5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

So that’s going to wrap it up with this special food best onion gravy ever recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!