Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’
Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Take 1 bag frozen prawns
  2. Take 2 pieces fillet salmon sliced into bite-size chunks
  3. Get 1 tbsp oil
  4. Take 1 medium white onion peeled and sliced into wedges
  5. Prepare 1 red bell pepper seeds removed, chopped into chunks
  6. Get 1 green bell pepper seeds removed, chopped into chunks
  7. Make ready 1 handful green beans
  8. Make ready 1/2 cauliflower cut into bite size
  9. Take 1 handful snow peas
  10. Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
  11. Make ready 2-3 spring onions chopped
  12. Take 1 clove garlic (finely chopped)
  13. Prepare splash water optional
  14. Get Sauce base
  15. Get 1 tsp chilli flakes
  16. Take 2 tbsp sriracha sauce
  17. Prepare 2 garlic cloves peeled and minced
  18. Prepare 1 tbsp oil
  19. Get 4 tbsp brown sugar
  20. Take 3 tbsp light soy sauce
  21. Take 2 tbsp dark soy sauce
  22. Take 2 tbsp ketchup
  23. Take 1 tbsp rice wine vinegar
  24. Take 1 tbsp tamarind paste or lime juice
  25. Make ready 1 tbsp fish sauce
  26. Get Pinch ground white pepper
  27. Take Serve with
  28. Make ready Boiled jasmine rice or Japanese rice
  29. Get Some shichimi powder (optional)
  30. Prepare 1 tbsp mix black and white sesame seeds
  31. Take Wedges of lime
Instructions to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Mix all sauce base together
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

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