Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wagamama style- prawns and salmon fire crackers π₯π₯’. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have wagamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Take 1 bag frozen prawns
- Take 2 pieces fillet salmon sliced into bite-size chunks
- Get 1 tbsp oil
- Take 1 medium white onion peeled and sliced into wedges
- Prepare 1 red bell pepper seeds removed, chopped into chunks
- Get 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Make ready 1/2 cauliflower cut into bite size
- Take 1 handful snow peas
- Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Make ready 2-3 spring onions chopped
- Take 1 clove garlic (finely chopped)
- Prepare splash water optional
- Get Sauce base
- Get 1 tsp chilli flakes
- Take 2 tbsp sriracha sauce
- Prepare 2 garlic cloves peeled and minced
- Prepare 1 tbsp oil
- Get 4 tbsp brown sugar
- Take 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Take 2 tbsp ketchup
- Take 1 tbsp rice wine vinegar
- Take 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Get Pinch ground white pepper
- Take Serve with
- Make ready Boiled jasmine rice or Japanese rice
- Get Some shichimi powder (optional)
- Prepare 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
Instructions to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that’s going to wrap this up for this exceptional food wagamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!