Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khosala saaga bhajja. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khosala Saaga Bhajja is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Khosala Saaga Bhajja is something that I’ve loved my whole life.
Heat oil in a pan, add red chillies, cumin and mustard once it starts crackling add chopped onions. Most of the odia like this food. Sadhavi Khosla is a Political Analyst, Social Activist & Entrepreneur who wishes to inspire the world with not only her.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khosala saaga bhajja using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khosala Saaga Bhajja:
- Prepare 1 bunch amaranth leaves chopped
- Get 1 Onion finely chopped
- Make ready 2 Dry Red Chilli
- Get 1 teaspoon mustard seeds
- Take 10 pods Garlic crushed
- Take 1 teaspoon Cumin Seeds Salt
- Take Oil
- Get Hand full of black gram vadi
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Steps to make Khosala Saaga Bhajja:
- Heat oil in a pan,add red chillies,cumin and mustard once it starts - crackling add chopped onions,garlic and saute till it gets nice golden colour.
- Now add chopped leaves and salt mix well. - Cover and cook until leaves are well cooked.
- Heat pan on a low flame.Add vadi and roast it till turns in to - light brown.Stir it continuously to avoid burning of vadis.After roasting vadis to light brown colour switch off the - flame and let it get cool down completely.
- Add roasted vadis,mix well, cover and cook for another 2 minutes. - Now saag is ready to serve.serve with rice or chapati.
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