Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barnyard millet peanut crackers/fasting crackers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Barnyard Millet Peanut Crackers/Fasting Crackers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Barnyard Millet Peanut Crackers/Fasting Crackers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have barnyard millet peanut crackers/fasting crackers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barnyard Millet Peanut Crackers/Fasting Crackers:
- Make ready 1.1/2 cup Powdered Barnyard Millet(Samak)
- Prepare 1/4 cup amaranth flour
- Take 1/4 cup ghee
- Take 1/2 cup roasted peanuts, coarsely powdered
- Take 1 tbsp roasted cumin powder
- Get 1 tbsp kasoori methi(dried fenugreek leaves)
- Prepare 1 tsp rock salt or to taste
Steps to make Barnyard Millet Peanut Crackers/Fasting Crackers:
- Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt
- Add ghee and rub all of this between your palms, to get everything mixed really well
- Add little water to make it come together
- Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together. So it will keep on falling apart but roll it with light hands and with the help of dry amaranth flour
- Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray
- Bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking
So that is going to wrap it up with this special food barnyard millet peanut crackers/fasting crackers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!