Kale Chane Ka Saag
Kale Chane Ka Saag

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kale chane ka saag. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

It's an Indian Pahadi (Utranchal) recipe, which made by kale chane(chickpeas). Very tasty, delicious to eat फाणु with rice(chawal) with greeN veg.or chatni. Chane ka Saag is a winter delicacy and usually made in the northern parts of india. the recipe yields a delicious sour tasting (khatta) saag which you can Chane ka saag recipe with step by step pics.

Kale Chane Ka Saag is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kale Chane Ka Saag is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kale chane ka saag using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale Chane Ka Saag:
  1. Get 50 Grams Black Chickpeas (Kala Chana) -
  2. Get 4 Bunches Finely Chopped Spinach (Barik Kati Palak) -
  3. Prepare 2 Bunches Finely Chopped Amaranth Leave (Barik Kati Maat) -
  4. Make ready 1 bunch Finely Chopped Dill Leaves (Bari Kata Soya Leaves)
  5. Prepare 1 bunch Finely Chopped Green Coriander (Barik Kata Hara Dhaniya)
  6. Get 1 Table Spoon Ginger Garlic Paste (Adrak Lasoon Ka Paste) -
  7. Take 1 Finely Sliced Onion (Kati Pyaz) Medium Size
  8. Take 5-6 Slit Green Chilies (Kati Hari Mirch) -
  9. Take 1 Table Spoon Red Chilli Powder (Laal Mirch Powder) -
  10. Prepare 1 Tea Spoon Turmeric Powder (Haldi Powder) -
  11. Make ready As needed Oil
  12. Get to Taste Salt According

There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish. Home » FoodFood » Turban Tadka » Kale Chane ka Tariwala Pulao. Ingredients for Kale Chane ka Tariwala Pulao Recipe. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.

Steps to make Kale Chane Ka Saag:
  1. Note: Soak black chickpeas overnight or minimum of 6 hours before cooking
  2. Heat oil in a nonstick pan or kadai. Once the oil is hot add finely sliced onion and cook till it becomes light brown
  3. Add ginger garlic paste and cook till the moisture from the paste gets evaporated
  4. Now add soaked black chickpeas. Mix and cook for 2 to 3 minutes
  5. At this stage wash and add the finely chopped spinach, amaranth leaves, dill leaves & green coriander. Mix them well. Cover and cook for 2 minutes, by doing this greens will start leaving it moisture which will help in cooking the black chickpeas
  6. Now add all dry ingredients like turmeric, red chilli powder and season it with salt according to the taste. Mix all and add ½ cup of water, cook it on low flame till oil gets seperated from them and black chickpeas are completely cooked
  7. Finely add the slit green chillies and mix it and cook it for another minute
  8. The dish is ready to be served with any Indian bread

It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Kale ka saag is a healthier twist to the traditional Sarson(mustard) ka saag. Gehoon ki kheer, khapli gavhachi kheer, Gehu ka kheer kaise banaye, How to make Kheech, gehu aur gud ki kheer, Gavran recipe #WheatKheer #GavhachiKheer #Khee. Kale Chane (Black Chickpeas Curry) is a very delicious, healthy & spicy dish.

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