Crab and Apple  Salad
Crab and Apple  Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crab and apple  salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crab and Apple  Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crab and Apple  Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab and apple  salad using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab and Apple  Salad:
  1. Make ready 2 Granny Smith Apples cored and diced
  2. Take Small bunch of coriander chopped
  3. Make ready 150 g white crab meat
  4. Prepare 1 small red chilli deseeded and chopped finely
  5. Prepare zest of a lemon
  6. Make ready 10 g ginger grated
  7. Prepare 50 ml Mayonnaise
  8. Make ready Half an iceberg lettuce cut into strips
  9. Get Seafood Season that contains fennel
  10. Get GR's Vinaigrette (see ingredients below)
  11. Take 100 ml extra virgin olive
  12. Make ready 30 ml white wine vinegar
  13. Take sea salt and pepper
  14. Make ready GR's Lemon Confit (see ingredients below)
  15. Take 1 large lemon washed
  16. Make ready 50 g caster sugar
  17. Get Halved lemon grass
  18. Get 150 ml water
Steps to make Crab and Apple  Salad:
  1. Make Confit by slicing lemons very thin. In a pan add sugar and 150ml of water, stir sugar until dissolved. Add the lemongrass when the liquid boils. Simmer for a few mins and add the lemon slices. Poach for about 10 mins. Leave to cool on the side until needed.
  2. In a bowl mix apples, coriander, crabmeat, chilli, lemon zest, ginger, slices of lemon confit and mayonnaise.
  3. Vinaigrette- mix the oil, white wine vinegar and salt/pepper. Use a blender or whisk until it emulsifies. Keep to one side.
  4. Place shredded lettuce in a bowl and pour in the vinaigrette.
  5. On a plate place the lettuce and spoon the crab mixture, sprinkle seafood seasoning and add extra coriander.

So that’s going to wrap it up for this special food crab and apple  salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!