Rohi Macha Chachada
Rohi Macha Chachada

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rohi macha chachada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rohi Macha Chachada is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rohi Macha Chachada is something that I have loved my entire life.

Kabir Stori ډاکټر کبیر ستوری ( زېږېدنه : ۱۹۴۲ ؛ مړينه : ۴ د اپرېل ۲۰۰۶) د لوی افغانستان يو تکړه شاعر، ستر ليکوال. Amba Rohi chadchadi is a nice combination of raw mango and fresh rohi fish. Reason behind to prepare this item is to bring the aroma of mango when added to.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rohi macha chachada using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rohi Macha Chachada:
  1. Take 4 Fish head
  2. Prepare 2 pc Fish tail
  3. Get 1/4 Pumpkin
  4. Prepare 1 Potatoes
  5. Make ready 1/2 Brinjal
  6. Get As required Colocasia
  7. Make ready All vegetables cut into cubes
  8. Take 2 cups Amaranth leaves chopped roughly chopped
  9. Get 1 Tomato chopped
  10. Get 1 Onions chopped
  11. Take 1 tsp Ginger-Garlic Paste
  12. Get 1/4 tsp Cumin seeds
  13. Get 1/2 tsp Turmeric powder
  14. Prepare 2 Bay leaves
  15. Make ready 1/2 tsp Curry masala
  16. Prepare As required oil
  17. Make ready 1 tsp Garaam masala
  18. Get to taste Salt
  19. Prepare 1/4 tsp Mustard seeds
  20. Get 2 Dry red chilies

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Instructions to make Rohi Macha Chachada:
  1. Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle.
  2. Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate. - Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning.
  3. Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done.
  4. Switch off the flame remove the lid sprinkle Garam Masala. - Macha chachada is ready to serve.

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So that’s going to wrap it up for this exceptional food rohi macha chachada recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!