Japanese Tabbouleh with Mixed Grains
Japanese Tabbouleh with Mixed Grains

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese tabbouleh with mixed grains. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Tabbouleh with Mixed Grains is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese Tabbouleh with Mixed Grains is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese tabbouleh with mixed grains using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tabbouleh with Mixed Grains:
  1. Take 100 ml Mixed grain and millet (glutinous millet, amaranth and quinoa)
  2. Make ready 50 grams Canned sweet corn (without brine)
  3. Take 1 medium ●Tomato (cut into 7 to 8 mm cubes)
  4. Prepare 1 ●Cucumber (cut into 7 to 8 mm cubes)
  5. Take 1 Aubergine (cut into 7 to 8mm cubes)
  6. Make ready 1 tbsp ★Olive oil
  7. Get 3 ●Shiso leaves (chopped)
  8. Prepare 1 ●Myoga (chopped, optional)
  9. Make ready 2 tbsp ●Chopped green onion (or chopped onion)
  10. Get 1 ◎Herb salt (or plain salt)
  11. Prepare 1 dash ◎Black pepper
  12. Prepare 2 tbsp ◎Lemon juice
  13. Take 2 tbsp ◎Olive oil
  14. Take 1 tsp ◎ Usukuchi soy sauce
  15. Prepare 1/2 tsp ◎Honey
Instructions to make Japanese Tabbouleh with Mixed Grains:
  1. Put plenty of water in a small sauce pan (about two or three times as much as the mixed grain) and add the millet. Bring to a boil over medium heat and reduce the heat to low. Cook for about 5 minutes and then strain in a colander.
  2. Soak the diced aubergine in water to remove its bitterness. Strain well in a colander and fry in a frying pan over a medium heat. Add the ★ ingredients and turn off the heat. Leave to cool.
  3. Cut the ● vegetables into 7 to 8 mm cubes (reserve some for garnishing) and put them into a storage container with the millet from Step 1 and the aubergine from Step 2, as well as the sweet corn.
  4. Add the ◎ seasonings to Step 3 and mix well. Chill in the fridge. Place a cake ring on a serving plate and spoon the salad mixture. Press gently.

So that is going to wrap this up for this exceptional food japanese tabbouleh with mixed grains recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!