Gluten-Free! Chocolate Chip Cookies
Gluten-Free! Chocolate Chip Cookies

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten-free! chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gluten-Free! Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Gluten-Free! Chocolate Chip Cookies is something which I have loved my entire life.

What makes these "the best" gluten free chocolate chip cookies. These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness.

To get started with this recipe, we have to prepare a few ingredients. You can cook gluten-free! chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free! Chocolate Chip Cookies:
  1. Make ready 150 grams Amaranth flour (or any type of flour)
  2. Take 1/2 teapooon Baking soda
  3. Take 1/2 tsp Sea salt (or regular salt)
  4. Make ready 110 grams Coconut Oil (or unsalted butter)
  5. Get 150 ml Stevia (or brown sugar)
  6. Make ready 1/2 tsp Vanilla essence
  7. Get 1 large egg
  8. Take 200 ml Carob chips (or chocolate chips)
  9. Prepare 100 ml Your choice of nuts (optional)

I make this gluten-free chocolate chip cookie recipe a couple times a month, and have been for many years now! If you're looking for gluten-free chocolate chip cookies that have crispy edges, are chewy with a bit of a gooey center, and full of chocolate, then these are the cookies for you! The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy.

Steps to make Gluten-Free! Chocolate Chip Cookies:
  1. Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper.
  2. Combine the gluten-free flour, baking soda, and salt in a bowl.
  3. In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy.
  4. Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla.
  5. Stir the powdered ingredients from Step 2 into Step 4.
  6. Add in the chocolate chips and nuts (chopped).
  7. Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy.

I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour. These cookies remind me of classic Tollhouse cookies, but much healthier and easier. These crispy cookies are loaded with chocolate chips and have a deliciously soft centre - everyone will love them. One of my readers who made my Gluten Free Chocolate Brownies recently asked if I had a gluten free chocolate chip cookie recipe - and I didn't.

So that is going to wrap this up for this exceptional food gluten-free! chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!