Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pressure-cooked anko (red bean paste) in a flash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pressure-Cooked Anko (Red Bean Paste) In a Flash is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pressure-Cooked Anko (Red Bean Paste) In a Flash is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pressure-cooked anko (red bean paste) in a flash using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pressure-Cooked Anko (Red Bean Paste) In a Flash:
- Get 150 grams Adzuki beans
- Prepare 600 ml Water
- Make ready 150 grams Sugar
- Make ready 1 pinch Salt
Instructions to make Pressure-Cooked Anko (Red Bean Paste) In a Flash:
- Rinse the adzuki beans and drain.
- Put the beans in a pressure cooker, fill just enough water (not listed) to cover the beans, cook on high heat, then once they boil, strain.
- Return the beans to the pressure cooker, add water (in the amount listed), cover, cook on high heat. When the pressure indicator pops up, reduce to low heat, and cook for 7 minutes.
- Remove from heat, and remove the lid when the pressure indicator drops. Add sugar and salt, simmer for 10 minutes on medium heat, then it's done!
So that’s going to wrap it up for this special food pressure-cooked anko (red bean paste) in a flash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
