Banana malpua
Banana malpua

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana malpua. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana malpua is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana malpua is something which I’ve loved my entire life. They are fine and they look fantastic.

In this cooking video, we learn to cook Banana Malpua. For more vegetarian cooking videos, please subscribe to our channel. — Maysun In C is an Art Studio. See great recipes for Banana malpua, Chhena banana Malpua too!

To get started with this particular recipe, we must first prepare a few components. You can cook banana malpua using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana malpua:
  1. Get 2 Banana (cooked and mashed)
  2. Make ready 30 Grams rajgira aata (Amaranth flour)
  3. Take 3-4 kesar threads
  4. Prepare 1 tsp honey/sugar powder
  5. Make ready 1/4 teaspoon elachi powder
  6. Take 2 teaspoon khoya
  7. Prepare 3/4 teaspoon milk
  8. Prepare pinch Baking soda
  9. Make ready Pista chopped for garnish

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Steps to make Banana malpua:
  1. In a bowl add banana rajgira aata, khoya (mava), elachi powder, kesar threads and baking soda, mix together. Add milk.
  2. Milk until it forms a smooth paste. allow to rest for 20-30 minutes.
  3. After 30 minutes, the prepared paste is ready for maal pua.
  4. In a non stick griddle, make small maal puas, cook on slow flame using little ghee.
  5. Flip and cook the other side.
  6. Malpua is ready.
  7. Garnish with pista.

Here is the easiest way to make malpua, please try it in home. How to draw banana Kids art drawing- easy step -kaila banane ka aasan tarika-kids tutorial. Malpua is a delicacy enjoyed all over India. Its a sweet made in different ways in different locations. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.

So that’s going to wrap it up with this special food banana malpua recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!