Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy chilli beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Chili Beef. featured in Spiciest Dinner Recipes. Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'. It's not exactly a healthy dish, but it is seriously tasty!
Crispy chilli beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crispy chilli beef is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy chilli beef:
- Take 350 g thin-cut steak strips very thinly sliced
- Prepare 3 tbsp cornflour
- Prepare 2 tsp Chinese five-spice powder
- Take 100 ml olive oil
- Prepare 1 red pepper, thinly sliced
- Get 1 red chilli, thinly sliced
- Get 4 spring onions, sliced, green and white parts separated
- Prepare 2 garlic cloves, crushed
- Make ready thumb-sized piece ginger, cut into matchsticks
- Get 4 tbsp rice wine vinegar or white wine vinegar
- Make ready 1 tbsp soy sauce
- Get 2 tbsp sweet chilli sauce
- Prepare 2 tbsp tomato ketchup
Why not check out our exclusive School of. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour. We've sourced and blended all of the unique flavour ingredients to make our authentic Crispy Chilli Beef. Toss the meat in the cornflour until it's evenly coated and then fry off and seal in a very hot wok sprayed with frylite Set the meat aside and then put the garlic and chilli in the wok making sure to scrape all.
Steps to make Crispy chilli beef:
- Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
- Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
- Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top
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So that’s going to wrap it up with this exceptional food crispy chilli beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
