Palak Paneer Paratha
Palak Paneer Paratha

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, palak paneer paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

palak paratha or spinach paratha video recipe additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with chutney.

Palak Paneer Paratha is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Palak Paneer Paratha is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer paratha using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer Paratha:
  1. Take 1 cup Wholewheat flour
  2. Get 1/2 cup Amaranth flour (Rajgira atta)
  3. Make ready 3/4 cup Paneer (Home-made cottage cheese)
  4. Get 1/2 cup Palak (Spinach)
  5. Get 1/2 Onion
  6. Make ready 2 Green chili
  7. Get 1 tsp Ginger garlic paste
  8. Take 1/2 tsp Red chili powder
  9. Prepare 1/8 tsp Turmeric powder
  10. Get 2 tbsp Coriander leaves (chopped)
  11. Take 1/4-1/2 cup Whey Water or normal water
  12. Prepare 1 tsp Salt
  13. Make ready 2 tbsp Ghee

Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Instructions to make Palak Paneer Paratha:
  1. Take paneer in a bowl.
  2. With clean fingers crumble it gently to form small crumbs.
  3. Add in the chopped onion, green chilies, and ginger garlic paste.
  4. Next add the corriander leaves and palak.
  5. Add in the the turmeric powder, red chili powder and salt.
  6. Mix these ingredients well.
  7. Now add the flours and salt.
  8. Add water little by little to form a soft dough.
  9. Take out small balls from the dough.
  10. Dust the working surface with flour generously.
  11. Roll out each dough ball to form roti disks.
  12. You may not get perfect circles, as the dough is not smooth, but that is alright.
  13. Heat a pan/tawa.
  14. Cook each paratha, flipping sides, until done.
  15. Drizzle few drops of ghee on one side.
  16. Serve hot with pickle or boondi raitha.

These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all. Palak Paneer is actually an essential Indian dish, a.

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