Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato gulab jamun. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet potato gulab jamun is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet potato gulab jamun is something which I have loved my whole life.
Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato gulab jamun using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet potato gulab jamun:
- Prepare 300 g Boiled sweet potatoes (medium size) –
- Get 200 g Milk powder –
- Prepare 50 g Amaranth (Rajgira) flour –
- Take 1 pinch salt
- Prepare 1 teaspoon Baking soda –
- Prepare 1 teaspoon Cardamom (elaichi) powder –
- Make ready Vegetable oil (ghee) – enough for deep frying
- Get 1 cup Water –
- Make ready 2 cups Sugar –
- Get 2-3 drops Rose water –
Have you ever been inspired by someone in. Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder. With step by step pictures for easy learning My mom One day a reader sent me a picture of gulab jamun. She told its made out of sweet potato.
Steps to make Sweet potato gulab jamun:
- For jamun
- Mash the boiled sweet potatoes and add milk powder, amaranth (rajgira) flour, salt and soda and mix them properly
- Once the ingredients are mixed properly, make small balls and deep fry them in the vegetable oil (ghee).
- For sugar syrup
- Take water in a pan, add sugar in it and heat it for 10 minutes make sure that the sugar is dissolved properly.
- After the syrup is ready, add rose water and cardamom (elaichi) powder in it.
- Garnish with rose petals and your dessert is ready to be served.
Sweet Potato Gulab Jamun is a simple, delicious and easy to make sweet for Diwali and other festivals. Peel the outer skin and mash them. Sweet potato jamun recipe with step by step photos. This sweet potato jamun recipe was passed on to me from my friend and the jamuns came out so Sweet potato is called sakkaravalli kilangu in tamil and shakarkandi in hindi. I have already posted khoya gulab jamun,bread dry jamun,bread.
So that’s going to wrap this up for this special food sweet potato gulab jamun recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
