Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rushichi bhaji ~ rishi panchami sabji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rushichi Bhaji ~ Rishi Panchami Sabji is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rushichi Bhaji ~ Rishi Panchami Sabji is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have rushichi bhaji ~ rishi panchami sabji using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rushichi Bhaji ~ Rishi Panchami Sabji:
- Prepare 1 cup Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped
- Make ready 1/2 cup Pumpkin (Lal bhopala), peeled & chopped
- Prepare 1/2 cup Amaranth leaves (Math), chopped
- Prepare 1/4 cup Yam (suran), peeled & chopped
- Prepare 1/4 cup Ladyfingers/Okara (Bhendi), chopped
- Get 1/4 cup Green beans (Shravan ghevda), chopped
- Prepare 1/4 cup Cluster beans (Gavar), chopped
- Prepare 1/4 cup Snake gourd (Padwal), chopped
- Prepare 1/4 cup Ridge gourd (Shirali), peeled & chopped
- Take 1/4 cup Sponge gourd (Ghosali), chopped
- Get 3-5 Green chillies, chopped
- Make ready 2 tsp Tamarind pulp
- Get 1/4-1/2 cup Fresh scraped coconut
- Get to taste Sea salt
Steps to make Rushichi Bhaji ~ Rishi Panchami Sabji:
- Wash and chop all veggies as desired size. Chop yum into small pieces, it takes more time to cook.
- Combine all veggies in a big heavy bottomed vessel.
- Add chopped green chilies and salt. Mix well.
- Cover with S.S plate. Pour some water on a plate. Do not add water, the veggies release water and enough to cook these veggies.
- Cook on low heat till all veggies cooked well. Stir occasionally with soft hand. Check in between by pressing hard veggies with fingers.
- Add tamarind pulp and scraped coconut. Mix well and cook for 1-2 minutes.
- Serve warm with bhakari/rice roti.
So that is going to wrap it up for this exceptional food rushichi bhaji ~ rishi panchami sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
