Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo peanut tikki (patties) recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. An Aloo Tikki recipe that is crispy, crusty and so good.
Aloo Peanut Tikki (Patties) Recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Peanut Tikki (Patties) Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:
- Take For the Patties
- Take 6 Boiled and peeled potatoes medium size
- Take 3 Chopped green chilies
- Get to taste Rock salt (Sendha Namak)
- Make ready 150 gm Cottage Cheese (Paneer)
- Prepare For the Batter
- Prepare 1 1/2 cup Rajgira atta (Amaranth)
- Get to taste Salt
- Take 1/2 cup Water
- Get For Curd
- Get 1/2 kg Curd
- Make ready to taste Rock salt
- Prepare 1/4 teaspoon Roasted Cumin Powder
- Get 1/2 teaspoon Sugar
- Take For the Green Grapes Chutney
- Make ready 20 -25 Mints Leaves
- Get 30-35 Green Grapes
- Get 3 Green Chillies
- Take to taste Rock salt
- Prepare For the Dry Mango Chutney \ Meethi Chutney
- Take 1/2 Cup Amchoor Powder (Dry Mango Powder)
- Make ready 1/2 cup Grated / Mashed Jaggery
- Get 1/2 teaspoon Roasted Cumin Powder
- Take 1/2 teaspoon Red Chilli Powder
- Take 1/4 teaspoon Black Pepper
- Prepare to taste Rock Salt
- Prepare 1 cup Corasely Roasted Peanut powder
- Make ready 1/2 cup Peanut oil / Ghee
Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Aloo is the hindi name given to potatoes and tikki is a patty. finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.
Steps to make Aloo Peanut Tikki (Patties) Recipe:
- How To Make Aloo Peanut Tikki
- Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
- Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
- Make a batter with the Rajgira atta add salt in a bowl.
- The batter should be thick. add water if it gets very thick
- Dip patties in a rajgira batter.
- After that coat the patties in peanut powder.
- Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
- Tikki is ready.
- For the Green Grapes chutney:-
- Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
- Collect chutney in a bowl.
- For the Dry Mango Chutney / Meethi Chutney:-
- In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
- Now add jaggery and to cook, till the jaggery dissolve.
- Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
- You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
- Chutney is ready now.
- For the curd:-
- Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
- Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
- Add rock salt, sugar and cumin powder and mix it. Keep it aside.
- Serve the Tikki with curd, meethi chutney, and green chutney.
- You can add some pomegranate on it.
North Indian spicy Aloo tikki recipe : In this video watch and learn how to make crispiest aloo tikki recipe / potato patties like BTW Tikki wala now I know. Aloo tikki is a crispy and crusty recipe which gives a delicious taste to our mouth. In Western India, aloo tikki is known as Aloo pattice or aloo patties and usually made without any stuffing. The method of making them is the similar with some variations in the spices added. Aloo Tikkis are a popular street food and are usually had as snacks.
So that’s going to wrap it up with this special food aloo peanut tikki (patties) recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
