Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, falahari chaat papdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't. Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India Click Play to See This Classic Indian Papdi Chaat Recipe Come Together.
Falahari chaat papdi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Falahari chaat papdi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have falahari chaat papdi using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Falahari chaat papdi:
- Make ready For the dough of papdi :
- Make ready 1/2 cup singhara /water chestnut flour
- Prepare 1/2 cup rajgira/amaranth flour
- Get 2 tablespoons ghee for moyan
- Prepare 2 tablespoons Green coriander mint chutney
- Prepare 1/4 teaspoon Rock salt or to taste (very little as mint chutney also has some salt)
- Take as needed Warm Water for making dough
- Prepare Other ingredients :
- Make ready 1 cup Ghee for deep frying
- Make ready For serving and plating :
- Get 2 teaspoon green chutney
- Prepare 2 medium potatoes, boiled,sliced
- Prepare 1 cup thick fresh curd
- Get 1 teaspoon roasted cumin seeds powder
- Take 1/4 teaspoon rock salt/sendha namak
- Get For garnish :
- Prepare 1 tablespoon Coriander leaves chopped
- Get 1 tablespoon pomegranate kernels
Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev. The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea In this recipe Dahi Vadas are mixed with crunchy papdi and sweet tangy tamarind. Papdi chaat recipe with video & step by step photos. Papdi or papri chaat is a savory snack food popular as a street food in India and is loved by all.
Instructions to make Falahari chaat papdi:
- Mix both the flours and rock salt and make a well in the centre, add the ghee
- Rub the flour between your palms and mix thoroughly, such that you are able to bind otherwise add more ghee.
- Now add mint chutney and make a tight dough and keep separately covered with a wet muslin cloth for half an hour.
- Now take a generous amount of dough and Roll on a flat surface into a big round chapati
- Now with the help of a cookie cutter or a lid of a container cut small roundels and deep fry 6-7 papdis at a time in the hot ghee at medium to low flame until slightly golden in colour.
- Drain on an absorbent paper and let them cool for at least 10 minutes
- After the papdis cool down store them in an air tight container.
- Now for serving and plating-Arrange the papdis on a plate.
- Then arrange potato slices add green chutney and top with sweetened, churned dahi, sprinkle roasted cumin seed powder, coriander leaves and pomegranate kernels on top.
- Delicious and lip smacking falahari chaat papdi is ready
- Serve immediately enjoy endlessly.
Papdi - A crispy fried crackers that can be had with a cup of tea as an evening snack or used to make a variety of chaats. It is made healthier at home with whole wheat. Papdi is added only when you want to make Dahi Bhalla papdi chaat. If you have boiled chickpeas you can add them as topping too. Instead of deep frying Dahi vada, you can.
So that’s going to wrap it up with this exceptional food falahari chaat papdi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
