Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kuku kienyeji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kuku Kienyeji is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kuku Kienyeji is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kuku kienyeji using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kuku Kienyeji:
- Prepare 1 whole chicken
- Take 1 onion
- Get 3 tomatoes
- Prepare I bunch dhania
- Make ready Bunch Spinach
- Make ready Bunch Amaranth
- Take Bunch Kancera
- Get 1 teaspoon chicken masala
Instructions to make Kuku Kienyeji:
- Boil the chicken for about 30 minutes & drain the stock in a heavy sufuria
- Fry onions & tomatoes to get a thick paste, add seasoning & let it boil.
- Add the chicken in the paste,with the chopped dhania, mix it to combine the flavor.
- Sautee onions in a heavy sufuria,add the chopped veggies & cook for 5 minutes.
- Serve with Ugali, while hot.
So that’s going to wrap this up with this special food kuku kienyeji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
