Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash "sweet cubes" with azuki sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kabocha Squash "Sweet Cubes" with Azuki Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kabocha Squash "Sweet Cubes" with Azuki Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kabocha squash "sweet cubes" with azuki sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash "Sweet Cubes" with Azuki Sauce:
- Prepare 1/2 Kabocha squash
- Take 5 grams Kanten powder
- Get 1 pinch Salt
- Take 400 ml Water
- Prepare 4 tbsp Maple syrup
- Get 5 tbsp Boiled azuki beans
- Take 4 tbsp Soy milk
- Get 1 tbsp Maple syrup
Instructions to make Kabocha Squash "Sweet Cubes" with Azuki Sauce:
- Peel the kabocha squash and simmer with water, maple syrup, salt, and powdered kanten until softened.
- Blend in a blender. Pour into a container and chill in the fridge.
- Combine the boiled adzuki beans with soy milk and maple syrup. Grind in a mortar until your preferred thickness. Serve with the kabocha squash cubes.
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