Mukimo served with beed stew and some avocado πŸ˜‹
Mukimo served with beed stew and some avocado πŸ˜‹

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mukimo served with beed stew and some avocado πŸ˜‹. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green peas, potatoes, greens of your choice (i used spinach and terere (amaranth). Just right after they are almost cooked add your greens. I also add some stinging nettle.

Mukimo served with beed stew and some avocado πŸ˜‹ is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mukimo served with beed stew and some avocado πŸ˜‹ is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mukimo served with beed stew and some avocado πŸ˜‹ using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mukimo served with beed stew and some avocado πŸ˜‹:
  1. Make ready green peas
  2. Get potatoes
  3. Prepare greens of your choice(i used spinach and terere(amaranth)

Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purΓ©e. The name of the dish is derived from the word kima, meaning to mash. It is traditionally served at Kenyan celebrations, especially funerals and. The avocado is among the most healthful fruits, with benefits for the heart, gut, and disease prevention.

Steps to make Mukimo served with beed stew and some avocado πŸ˜‹:
  1. Boil potatoes and peas together
  2. Add some salt
  3. Just right after they are almost cooked add your greens
  4. I also add some stinging nettle
  5. After they are fully cooked,mash them nicely until well mixed and you cant see any potato
  6. Serve with stew of your choice

The avocado is the fatty fruit of the avocado tree, scientifically known as Persea americana. It is native to Mexico and Central America. She served it with an African Beef Stew called Kitoeo and some greens. Not only is this dish quite tasty, it has to be nutritious with all the vegetables included. Looking at in the pot, it's not much to look at but please don't judge this dish by its cover.

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