Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saga vaja. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Saga Vaja is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Saga Vaja is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have saga vaja using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saga Vaja:
- Make ready 1 bunch Amaranth leaves (laal saag) washed rinsed and chopped
- Make ready 1 tbsp rice powder
- Get 1 tsp cumin powder
- Take 3 nos red chilli
- Prepare to taste Salt
- Take 1 tsp Sugar
- Get 2 tsp Ghee
- Take 2 tbsp Oil
- Make ready 8 nos Bodi (dry lentil dumpling)
- Make ready 1 cup Milk
Steps to make Saga Vaja:
- In a Kadai dry roast the rice for 1 minute then grind it make powder.
- Heat a kadai with oil,then add bodi saute it till golden brown in colour. Then keep a side, when cool, crush it and leaving few for garnishing. Heat ghee in a non stick pan add cumin seeds, dry red chillis and saute till fragnant.
- Add lal saag and saute. Cook till the saag is done. Add salt to taste. Sprinkle jeera powder, rice powder and sugar. Mix well. Then add milk and crushed baadi and cover it and cook for 2 min.
- Garnish with crushed baadi and red chilli.
So that is going to wrap it up for this exceptional food saga vaja recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
