Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed daal dosa with oats and rajgira (daal adai). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed Dal Adai Dosa - healthy , vegan, breakfast recipe. Also you can use any dal of your choice and modify this recipe to suit your needs. I like to add rajma, lobia you can add these or skip it or add any other beans that you like like chickpeas, black chickpeas, dried peas, butter beans etc.
Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mixed daal dosa with oats and rajgira (daal adai) using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
- Take 1 cup Red Rice
- Get 1/4 cup Rajgira flour (Amaranth flour)
- Get 1/4 cup Oats
- Prepare 1/4 cup Toor daal (Arhar daal / Split pigeon peas)
- Make ready 1/4 cup Green Moong daal (Split Green Moong Beans)
- Get 1/4 cup Chana daal (Yellow Split Peas)
- Make ready 1/4 cup Masoor daal (Split and dehusked Brown Lentils)
- Make ready 1/4 cup Udid daal (Split and dehusked Black Gram Lentils)
- Take 2 inches Ginger
- Prepare 4 Green Chillies…..less spicy variety
- Get 1 sprig Curry leaves (10 – 12 leaves)
- Take 1 tsp Cumin seeds
- Get 1/4 tsp Asafoetida
- Take to taste Salt
- Prepare Homemade ghee for roasting the dosas
- Prepare Oil for greasing the skillet
Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike. Similar to the plain dosa recipe, each family has their own proportion of dals and rice. The flavor and taste of the adai depends on the proportions used.
Steps to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
- To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water.
- Similarly, wash and soak all the daals together using sufficient water.
- Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl.
- Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl.
- Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use.
- Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas.
- Heat a griddle and grease with little oil.
- Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin.
- Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well.
- Uncover and flip the dosa and cook it well on the other side too.
- Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!
Cut Oats + Mung + Masoor + Urad daal - This is been our favorite recipe for breakfast. ✨ Packed with protein and fibre, this Oats Lentils dosa is a great choice for kids - it's light and super nutritious! It's made with a flour mix known as Upwaas Bhajani → a mix of Rajgira (Amaranth) and Singada flour. ⠀. Adai dosa- A savory pancake made with rice and mixed lentil. Adai is a very popular and healthy South Indian breakfast item. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
So that’s going to wrap it up for this exceptional food mixed daal dosa with oats and rajgira (daal adai) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
