Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, farhali bake savory karanji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive occasions like Diwali and Karanji and gujiya are two Indian sweets which have a similar look and appearance. Basically both karanji and gujiya are fried. Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by Maharashtrians during the festival of Diwali.
Farhali bake savory karanji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Farhali bake savory karanji is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook farhali bake savory karanji using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Farhali bake savory karanji:
- Get 1/2 cup sago flour
- Take 1/4 cup varai Flour
- Make ready 1/4 cup amaranth Flour
- Take 2 potatoes
- Get 1 tbsp cumin seeds
- Take 1 tbsp black pepper
- Prepare 2 tbsp peanut powder
- Prepare 2 tbsp coconut grated
- Take 1 tbsp sugar
- Take 1 tbsp lemon juice
- Make ready 1 cup Desi ghee
- Get to taste Salt
- Take 1 tbsp chopped green chillies
- Prepare 1 cup milk
If you prefer to bake them rather than fry follow the alternative method at. How to make Date And Anjeer Baked Karanji Place the karanjis on a greased baking tray. Matar Karanji/ Gujiya is an indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry and then deep fried till golden brown.
Instructions to make Farhali bake savory karanji:
- Pre-heat oven to 180 degrees Celsius. Sieve all flour in a large bowl. Add ghee in the bowl and knead into a stiff dough using 120 ml milk.
- To make stuffing, heat 2 tablespoon ghee in a non-stick pan. Add cumin seeds chopped green chillies, grated potatoes and saute for 5 minutes,
- Add coconut, peanut powder, sugar, salt, lemon juice, black pepper
- Mix it well and covered it.hardly 6-8 minute are sufficient for cooking.Stuffing is ready.
- Divide dough into equal portions shaped into small rounds. Roll out to make small puris. Put a small portion of the prepared stuffing in the centre.
- Apply little milk on the edges, and put into a gujiya maker. Similarly make remaining karanjis.
- Brush baking tray with little ghee and place karanjis on it. Brush them with little ghee and bake in pre-heated oven for 30 minutes. Turn the side after 15 minutes.
- Brush karanjis with milk just after you take out from oven bake again for 15 minutes. Your delicious karanjis are now ready to serve. And enjoy fasting
Matar Karanji is usually served as a tea time snack but you can make. Learn how to make Karanji recipe / Tilachi Karanji or other popular name is Gujiya Diwali Special Faral,karanji is a sweet savory snack often made for. Healthier version of karanji - baked instead of deep-fried - but just as tasty. For more recipes related to Baked Karanji checkout Atta Besan Laddoo, Atte ki Pinni, Atte ka Sheera, Churi. You can also find more Mithais recipes like Badami Besan.
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