Yam and ripe plantain pottage
Yam and ripe plantain pottage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yam and ripe plantain pottage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I'm really not a fan of squishy foods so I tend to stay way from all things squishy pottage, even the popular yam pottage. Recently, a friend, Arit Okpo, posted a lovely photo of Goat Meat Plantain Pottage on Instagram and. After peeling the yam, wash it and put it inside the pot thereafter add the ripe plantain immediately den make sure you add your onions, tomato paste, grounded pepper, and the seasoning leave it to get cooked and done.well if you want to garnish it.

Yam and ripe plantain pottage is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Yam and ripe plantain pottage is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yam and ripe plantain pottage using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yam and ripe plantain pottage:
  1. Take Half cup of palm oil
  2. Make ready Half bulb of Onion
  3. Get 3 red chilli (shombo)
  4. Take 6 red habanero pepper
  5. Make ready 1 knorr cube
  6. Make ready 1 dry fish
  7. Take Half tuber of a medium sized yam
  8. Get 3 large ripe plantain (strong)
  9. Get 2 tablespoon blended crayfish
  10. Make ready Half bunch of green amaranth
  11. Make ready to taste Salt

It is commonly served at parties and it's a crowd pleaser. I am making today's beans and yam plantain pottage the way I was taught. Unlike with yam pottage, you won't have to mash this at all. That's a DK secret right there.

Instructions to make Yam and ripe plantain pottage:
  1. Blend your pepper, chop the Onion then set aside
  2. Next, peel and cut the yam and plantain into your desired size and shape
  3. Set your cooking pot on fire then add the palm oil, heat for few minutes at this point add the Onion and sauté
  4. Next, - red chilli (shombo) add the blended pepper mix, fry for three minutes, season with the knorr cube then add about a litre of water to the pot, add the already peeled yam then cover to start cooking, cook for three minutes then add the plantain, and dry fish then continue to cook
  5. Add the blended crayfish the taste and adjust the taste with salt, cook till it's almost thickened then add the green amaranth leaf, stir and cook for few minutes, by now it must have thickened
  6. Stir and bring down then serve
  7. Add the bleeee

This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. If you are searching for Nigerian foods for diabetic Oh, I forgot to finish a sentence I stated above, that unripe plantain is very rich in iron but once it is ripe, it becomes carbohydrate and no more safe for. Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. I'm not sure where the recipe for plantain pottage originated, but this dish is common in Nigeria. From the use of ground crayfish as a seasoning to the use of palm oil, the recipe is very local.

So that is going to wrap it up with this exceptional food yam and ripe plantain pottage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!