Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fattoush salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fattoush Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fattoush Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fattoush salad using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush Salad:
- Prepare Salad dressing
- Take 2 tsp sumac soaked in 2 tsp warm water
- Take Juice of 1 small lemon
- Get Pinch sugar
- Get 1 garlic clove crushed
- Take 1 tsp white wine vinegar
- Get 1 tsp finely chopped mint
- Prepare 50 mls olive oil
- Prepare Pinch salt
- Get Salad
- Get 3 large tomatoes
- Prepare 1/3 of a cucumber
- Get 1 Gem lettuce
- Take 1 Romaine lettuce
- Get 1 small bunch flat leaf parsley
- Get 1/2 small bunch of mint leaves
- Prepare 3 spring onions
- Make ready 3 pitta breads
- Take Olive oil
- Get Zaatar for sprinkling
Instructions to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
So that’s going to wrap this up for this exceptional food fattoush salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!