Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Sauce:
- Prepare 1 big bunch Green Amaranth leaf
- Prepare 1 cup.of vegetable oil
- Take 6 large fresh tomatoes
- Prepare 3 red bell pepper
- Get 8 Scotch bonnet pepper
- Make ready 1 bulb of onion
- Get 2 cooking spoons thick rich meat sauce
- Make ready 1 tablespoon grounded crayfish
- Get 1 stock cube
- Make ready to taste Salt
Steps to make Vegetable Sauce:
- Wash and cut your vegetable then pour hot water over it to blanch it, seive out the hot water after two minutes, add cold water at this point then pour over a filter to drain the water
- Roughly blend your pepper and tomatoes then boil to dry up the water in it
- Next, heat the vegetable oil in sauce pan, add diced onion and sauté, at this point add the blended tomatoes and pepper and continue to fry it almost dry
- Pour in the meatstock then fry toll dry, taste and adjust the taste with stock cube and salt
- Lastly, squeze out the water in the vegetable then add to the sauce, stir and cook for two minutes and bring down
- Serve with either rice or yam
- Pour
- Next
So that is going to wrap it up with this special food vegetable sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!