Easy Banana bread with cocoa nibs and blueberries
Easy Banana bread with cocoa nibs and blueberries

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy banana bread with cocoa nibs and blueberries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Banana bread with cocoa nibs and blueberries is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
  1. Take 1 1/4 cups Amaranth flour
  2. Take 1/4 cups Whole wheat flour
  3. Prepare 1/4 cup Coconut flour coconut flour
  4. Make ready 2 teaspoon Baking powder
  5. Prepare 1 pinch or 1/8 teaspoon Baking soda just
  6. Make ready 3-4 tablespoon Powdered Jaggery
  7. Make ready 1 1/4 cups Ripe bananas , pureed
  8. Take 1/2 cup Ghee
  9. Take 1/2 teaspoon Vanilla extract
  10. Take 5-6 tablespoon cocoa nibs
  11. Prepare as needed Some dried or blueberries
  12. Get as needed Ghee or oil to grease 4 large ramakins
Instructions to make Easy Banana bread with cocoa nibs and blueberries:
  1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
  2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
  3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
  4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
  5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
  6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
  7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
  8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
  9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

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