Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Danish meatballs (Frikadeller) with coleslaw is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Danish meatballs (Frikadeller) with coleslaw is something that I’ve loved my whole life.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.
To get started with this recipe, we have to first prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Take 500 g minced pork
- Take 150 ml milk
- Get 1 tsb fennel seeds
- Make ready 1 onion
- Make ready 4 tbsp flour
- Take 1 egg
- Make ready Salt & pepper
- Make ready Oil for cooking
- Take Coleslaw
- Get 1/4 red cabbage
- Take 1-2 carrots
- Prepare 1 kohlrabi (optional)
- Prepare 3 tbsp white wine vinegar
- Get 3 tbsp olive oil
If you feel they stick too much to the pan, you can add a bit of butter to the pan. I realize you fellow out there still need to feed yourself, so here I am sharing with you today this recipe for making Danish meatballs. I'm not usually a fan of meatballs, but these Frikadellers are Frikamazing. Thanks to Stephanie Holguin for letting me adapt her recipe (she got it from a real live Danish person, hurrah!).
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
I went a little over the top by adding heavy cream and using rye bread. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. Fry in skillet over medium heat. Frikadeller (Danish Meatballs) are a dish that I grew up with. Having a Danish mother I have eaten more than my fair share of Frikadeller, but you never tire of them as they are so delicious.
So that is going to wrap this up for this exceptional food danish meatballs (frikadeller) with coleslaw recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
