Homemade Multigrain Bhakri with Spiced Dal
Homemade Multigrain Bhakri with Spiced Dal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade multigrain bhakri with spiced dal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Multigrain Bhakri with Spiced Dal is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Multigrain Bhakri with Spiced Dal is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook homemade multigrain bhakri with spiced dal using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Multigrain Bhakri with Spiced Dal:
  1. Prepare Bhakri
  2. Prepare 1/2 cup Amaranth/Rajgira flour
  3. Make ready 1/2 cup Whole Wheat /Atta flour
  4. Take 1/4 cup Finger millet/ Ragi flour
  5. Take 1/4 cup Soya flour
  6. Prepare 1/4 cup Tapioca/sabudana flour
  7. Take 1/4 cup Split Roasted chick pea/ chana sathu flour
  8. Get 1/4 cup Jowari flour
  9. Make ready 2 tablespoons Cornmeal
  10. Make ready As required Salt
  11. Take 1 tablespoon Ghee
  12. Prepare 1 tablespoon Caraway seeds
  13. Get 1/2-3/4 cup as required Milk and water mixture
  14. Get Spiced Dal
  15. Take 1/2 cup Split yellow lentil /Toor dal
  16. Get 1 pinch Turmeric powder
  17. Prepare 1 pinch Aesafoetida
  18. Make ready 1 tablespoon Ghee
  19. Take 1 teaspoon Cumin seeds
  20. Make ready 10-12 Cloves garlic
  21. Make ready 2 Green chilles chopped
  22. Get To taste Salt
  23. Take 1 tsp Red chilli powder
  24. Make ready 1 tsp Cumin powder
  25. Get 1 tsp Coriander powder
  26. Make ready 1/2 tsp Garam masala powder
  27. Prepare 1 tablespoon Coriander leaves for garnish chopped
Steps to make Homemade Multigrain Bhakri with Spiced Dal:
  1. Add all the flours, salt, melted ghee. Crush caraway seeds between your palms and to the flours. Knead a tight dough using the milk and water mixture, adding only little by little as required. Cover and leave for 10 minutes.
  2. Soak the dal for 10 minutes and pressure cook till 2-3 whistles.
  3. Heat ghee in a pan to prepare spiced dal. Add chopped chillies, garlic and cumin seeds. Add dal and fry. Add all the seasonings and fry again. Add rest of the dal and mix well. Add water according the consistency you like. Garnish with coriander leaves.
  4. Take a piece of plastic sheet, grease it lightly. Take a big lemon sized ball of dough. Place it in centre and place other piece of plastic and roll to form a thick circle.
  5. Heat a skillet or tawa apply some ghee put the bhakri and cook on low flame. This takes 3-5 minutes to cook. Put some pressure with a spatula or pav bhaji masher.
  6. Once done serve immediately with dal, salad and or chutney

So that’s going to wrap it up for this special food homemade multigrain bhakri with spiced dal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!