Adzuki Cream Filled Matcha Swiss Roll
Adzuki Cream Filled Matcha Swiss Roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, adzuki cream filled matcha swiss roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Adzuki Cream Filled Matcha Swiss Roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Adzuki Cream Filled Matcha Swiss Roll is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have adzuki cream filled matcha swiss roll using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Adzuki Cream Filled Matcha Swiss Roll:
  1. Take Sponge cake
  2. Prepare 60 grams Cake flour
  3. Get 20 grams Cornstarch
  4. Make ready 4 large Egg
  5. Make ready 70 grams Sugar
  6. Make ready 1 tbsp Matcha
  7. Make ready Adzuki Cream
  8. Make ready 200 ml Heavy cream
  9. Take 150 grams Anko (store-bought)
Steps to make Adzuki Cream Filled Matcha Swiss Roll:
  1. Whisk the egg whites together to form a meringue.
  2. In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well.
  3. Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth.
  4. Line a baking tray with parchment paper and pour the mixture in. Drop the pan onto the work surface lightly to get rid of any excess air bubbles. Bake for approx. 10 min in an oven preheated to 180℃.
  5. Once baked, wrap tightly with cling film. Once chilled, peel the cling film carefully to remove the browned surface.
  6. Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling.
  7. Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream. This will form the center of the cake.
  8. Roll gently away from you, wrap with cling film and place in the refrigerator to chill. It's done.
  9. Fluffy Strawberry Cream Swiss Roll
  10. Double Chocolate Cream Swiss Roll - - https://cookpad.com/us/recipes/150464-chocolate-cream-cocoa-swiss-rolls

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