Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttered mushrooms in a little white wine and balsamic vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buttered Mushrooms in a little white wine and Balsamic Vinegar is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Buttered Mushrooms in a little white wine and Balsamic Vinegar is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have buttered mushrooms in a little white wine and balsamic vinegar using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Prepare 300 g mushrooms
- Get 1 tbls butter
- Get 2 tbls white wine
- Prepare 1 tsp brown Sugar
- Get 1 tbls balsamic vinegar
- Make ready to taste Salt and Black pepper
- Get 1 handful Spinich
- Take Some chopped spring onion for the finish
Steps to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes
- Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar
- Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top.
So that is going to wrap this up for this special food buttered mushrooms in a little white wine and balsamic vinegar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
