Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rajgira paneer paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rajgira paneer paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rajgira paneer paratha is something which I have loved my entire life.
Rajgira Paneer Paratha, faraal recipe made simple using paneer and rajgira flour. Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with. What makes this Rajgira Paneer Paratha very appealing is that the rotis are made of a dough of rajgira flour and potatoes, which gives them a unique texture that is soft yet crisp.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rajgira paneer paratha using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rajgira paneer paratha:
- Make ready 1.5 cup amaranth/rajgira flour
- Take 2 medium sized boiled potatoes
- Prepare 1/4 cup paneer
- Get 1/4 tsp salt
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Make ready 1/4 tsp cumin powder
- Make ready 1 pinch asafoetida
- Take 1/4 tsp grated ginger
- Get 2 red /green chilli finely chopped
- Prepare 3 tsp chopped coriander leaves
- Make ready 1/4 tsp dry mango powder
- Get 2 tsp melted ghee
- Take as needed Water for kneading the dough
- Prepare as needed Ghee for making parathas
Paneer Paratha Recipe Punjabi Paneer Paratha How To Make Paneer Paratha. Rajgira Thalipeeth Navratri Special Sanjeev Kapoor Khazana. #RajgiraParatha #TastyVratRecipe Rajgira Paneer Paratha is perfecr for breakfast dish, lunch or during a snack time meal. Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) is an Indian flatbread made by miking amaranth flour with paneer as the binding agent and Rajgira Paneer Paratha can be eaten as. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs.
Steps to make Rajgira paneer paratha:
- Grate the boiled potato and paneer.
- Then add all the spices in it and mix it well.
- Then add the rajgira flour in it along with ghee.
- Mix it gently and knead it. Then add required amount water in it to make a smooth dough. Cover it and Keep it aside for 10 minutes. Then make equal parts of the dough.
- Dust the rolling board with some flour and roll the ball in chapatti shape.
- Heat a tawa and place the Paratha on it. When one side is cooked, then flip the other side and then add ghee in it. Cook both the sides till they become golden brown in colour.
- Now your paneer rajgira paratha is ready. Serve hot with sweet or masala curd.
Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer Making paneer paratha is like making any other paratha. Make the dough and the filling. #RajgiraParatha #TastyVratRecipe Rajgira Paneer Paratha is perfecr for breakfast dish, lunch or during a snack time meal. Rajgira recipes are often cooked during fasting. Here, wholesome Rajgira Parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and. Phalahari Rajgira Paratha or Rajgira Ka Thepla is easy rajgira atta recipe suitable for fasting/vrat.
So that’s going to wrap it up for this special food rajgira paneer paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
